● 8 apples (any combination you like) ● 1 ½ c water or apple juice ● ½ c granulated sugar ● 1 tsp ground cinnamon

● apple peeler ● apple corer ● cutting board ● chopping knife ● large saucepan ● masher, blender or food processor ● mason jars or other storage containers

● 3-4 lb skin on salmon, bones removed ● 1 lb kosher salt ● ½ lb brown sugar ● ½ lb granulated sugar ● 2 large grapefruits 

● mixing bowl ● juicer ● zester ● pan with 2 inch high sides ● cheesecloth 

● 3 sticks unsalted butter or margarine ● ½ c + 4 Tbsp granulated sugar ● 2 tsp vanilla extract ● ½ tsp salt ● 2 ½ c + 4 Tbsp all-purpose flour ● 4-5 large apples (any combination you like) ● 2 ½ tsp ground cinnamon ● ¼ tsp ground nutmeg ● 1 cup old fashioned oats ● ⅔ c brown sugar ● caramel sauce and kosher salt or salted caramel sauce (store bought or homemade)

● 9 x 13 inch pan ● aluminum foil or parchment paper ● mixing bowls ● peeler ● cutting board ● slicing knife